GIDDY GOAT CHEESE

• Giddy What?

  Giddy Goat Cheese is artisan cheese handmade in Charleston, S.C. with fresh, hormone-free, Grade A goats milk from small South Carolina Farms. Our fresh chevre is made in small batches weekly and delivered fresh to stores, restaurants, and farmers markets.

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• Giddy Press

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  • Notes

  Stories about Giddy Goat Cheese:

  • “MUSC Nutrition Services: Giddy Goat Cheese Cooking Demo,” MUSCHealth.com

  • “Top Chefs Cook Up A Good Show In Charleston,” The South Carolina Insider Food Blog March 2011

  • “Top Chef Challenge: Goat Cheese-Off For The Privileged Masses,” Charleston CityPaper March 2011

  • “6 Top Chef Challenge: Local Ingredient Giddy Goat Cheese”: Charlestonwineandfood.com February 2011

  • “Chef Sean Brock Adds Husk to Charleston Dining Scene,” The New York Times February 2011

  • “Giddy Up” West Ashley: Giddy Goat is Changing the Way We View Local Goat Cheese,” The West Of

  • “Local Food Goodies: Products make great holiday gifts for even the most discerning on your list,” The Charleston Scene: December 15, 2010

  • “Farrah Hoffmire: Co-founder of Organic Process Productions, Artist and Farmer,” Post and Courier: July 16th, 2010

  • “Get Your Goat: A Savory Sampler of Locally Made Goat Cheese,”  Charleston Magazine: December 2009

  • ” Local Goat Cheesemaker Finds a Robust Market: Farrah Hoffmire’s Giddy Goat,” The Charleston City Paper: October 9, 2009